Well even though I say it myself last night's food was simply fantastic. N&G came round and we had a great night,they finally got a taxi at 2.00 am and today we're shattered.
The bruschetta recipe is as follows: 2 ciabatta rolls sliced into two, lightly toast both sides of each piece, rub with garlic and drizzle a little olive oil over each piece. Baby plum tomatoes sliced up and placed on top of the bread, tear some basil leaves and put on top of the tomatoes, break mozarella into pieces and place on top and drizzle with olive oil, put under grill until cheese melts. (1/2 ciabatta roll per person is enough for a starter)
Lasagne, I add chopped bacon, red wine, balsamic vinegar, fresh basil to the ragu sauce which all help to add flavour. With this we had baby roast potatoes and salad which was simply tossed a dressing of olive oil and lemon juice.
The panacotta was made as per the recipe on Tesco's site along with the rhubarb compote. This was a very good choice after a heavy main course and the rhubarb gave a refreshing touch to it.
We had a good laugh and are looking forward to our next social event which will be a trip to Manchester in June (more of that in the coming weeks).
Today hubby and me have popped to Lakeside shopping centre at Doncaster and we've both got some new shoes. I also got Rob and Reb some bits and pieces for their house, it was lovely getting some stuff for them. It looks like the house might be theirs by the end of this week so my girl will be off soon.
I think tomorrow we might go to the pictures to see In Bruges which has had excellent reviews. Hope you have a good bank holiday.







